Boiled rice liver and guacamole

Name: Boiled rice liver and guacamole
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 11/2 cup rice; 3/4 liver; Salt; 4 onions; 1 green bell pepper; 3 cups water; 4 tomatoes; Coriander; 1 guacamole; Oil; 1 bsp white vinegar

Serah Wairimu. @serah

Nairobi.

For the love of avocado

Serah Wairimu. @serah

Nairobi.

For the love of avocado

Saved

Ingredients

4 servings

11/2 cuprice
3/4liver
Salt
4onions
1green bell pepper
3 cupswater
4tomatoes
Coriander
1guacamole
Oil
1bsp white vinegar

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Steps

1

Boil the rice add oil and salt to taste.
2

Fry the liver till dry
3

Chop tomatoes, onions,coriander and bell peppers and Set aside.
4

Fry onions till brown add tomatoes fry till they for a thick paste add the liver and fry. Add chopped bell peppers fry for ten minutes. Garnish with coriander.
5

Deseed tomatoes cut them into cubes. Cut onions into cubes. Mash avocado. Mix the tomatoes,onions and avocado add tbsp of vinegar.
6

Enjoy.