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Spinach, carrot and plain puris
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A picture of Spinach, carrot and plain puris.

Spinach, carrot and plain puris

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost1

#Tricolorpost1

Read more

Spinach, carrot and plain puris

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

#Tricolorpost1

#Tricolorpost1

Read more
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Ingredients

  1. 3 cupwheat flour
  2. 3 tablespoonoil
  3. Water
  4. 1/2 cupspinach pureed
  5. 1/2 cupboiled carrot pureed
  6. to tasteSalt
  7. Green chilli, garlic and ginger paste
  8. 1/2 teaspoonturmeric
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Steps

  1. 1

    In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri

  2. 2

    In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough

    A picture of step 2 of Spinach, carrot and plain puris.
  3. 3

    Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree

    A picture of step 3 of Spinach, carrot and plain puris.
  4. 4

    Make small puris of all three different dough and deep fry them

    A picture of step 4 of Spinach, carrot and plain puris.
    A picture of step 4 of Spinach, carrot and plain puris.
    A picture of step 4 of Spinach, carrot and plain puris.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 14, 2018 10:21
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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