Dink /gaund laddoo

Name: Dink /gaund laddoo
Cuisine: Indian
Ingredients: 150 gm Fried Dink/gaund; 10 Cashew nuts fried; 10 Almonds fried; as needed Dried dates powder; 1 tsp Elaichi powder; 8-10 Raisins; 2 tbsp Poppy seeds roasted; gm Jaggery-150

Vanshika Mulchandani @cook_9935156

#winter

Vanshika Mulchandani @cook_9935156

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Ingredients

150 gmFried Dink/gaund
10Cashew nuts fried
10Almonds fried
as neededDried dates powder
1 tspElaichi powder
8-10Raisins
2 tbspPoppy seeds roasted
gmJaggery-150

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Steps

1

Dink laddoo
Method:-first fry dink in a pan with lil ghee till it fluffy and keep aside separately then put all dryfruits one by one and roast in ghee separately next add poppy seeds roast for 2 min till it change colour then grind dink, one by one dryfruits separately next In a pan only add dates powder and cook in ghee for 2 min.Now put dat all mixture together in a mixing bowl.
2

Now add elaichi powder
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In a pan add jaggery melts it properly & put dat in same bowl and mix laddoos with help of oil.
4

Note:-Though I didnt get readymade powder of dates so I fried dried dates and grinded in powder and used.