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Munagaaku Fry(Drumstick Leaves Fry)
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A picture of Munagaaku Fry(Drumstick Leaves Fry).

Munagaaku Fry(Drumstick Leaves Fry)

Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
Hyderabad

Drumstick leaves are considered as super food as they are excellent sauce of beta carotene, calcium , protein and vit A, B6, C , E and amino acids

Drumstick leaves are considered as super food as they are excellent sauce of beta carotene, calcium , protein and vit A, B6, C , E and amino acids

Read more

Munagaaku Fry(Drumstick Leaves Fry)

Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
Hyderabad

Drumstick leaves are considered as super food as they are excellent sauce of beta carotene, calcium , protein and vit A, B6, C , E and amino acids

Drumstick leaves are considered as super food as they are excellent sauce of beta carotene, calcium , protein and vit A, B6, C , E and amino acids

Read more
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Ingredients

10-15mins
2ppl
  • 3 cupsdrumstick leaves
  • Water as required
  • Salt as required
  • 1 tspUrad dal
  • 10garlic cloves
  • 6-7red chillies
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Steps

10-15mins
  1. 1

    Wash, clean and boil drumstick leaves(add salt to Water while boiling)

  2. 2

    Strain and keep the leaves aside

    A picture of step 2 of Munagaaku Fry(Drumstick Leaves Fry).
  3. 3

    Heat oil in a kadaai. Put Urad dal and garlic and fry them.

    A picture of step 3 of Munagaaku Fry(Drumstick Leaves Fry).
  4. 4

    Add strained drumstick leaves and sautee well

    A picture of step 4 of Munagaaku Fry(Drumstick Leaves Fry).
  5. 5

    Grind red chillies in a mixie or mortar coarsely

    A picture of step 5 of Munagaaku Fry(Drumstick Leaves Fry).
  6. 6

    Add it to the sauteed leaves

    A picture of step 6 of Munagaaku Fry(Drumstick Leaves Fry).
  7. 7

    Mix well. Check salt and add if required

    A picture of step 7 of Munagaaku Fry(Drumstick Leaves Fry).
  8. 8

    Serve with rice or roti

    A picture of step 8 of Munagaaku Fry(Drumstick Leaves Fry).
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Sailaja Edamakanti
Sailaja Edamakanti @sailajaedamakanti
on August 14, 2018 16:29
Hyderabad
I enjoy simple cooking, try to mix and match flavours.
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