Put the meat under low fire to get rid of the water in it..cook until brown

In a separate saucepan put oil to melt.add onions,gingergarlic and saute

Put the pork and mix.add the julienes of capsicum,let it cook for some seconds

Add pureed tomatoes and fermented milk,mix evenly'.add salt to taste.

Finally add the chopped Dhania for the aroma.serve hot with your desired starch and veg