Take oil in kadai add jeera cinnamon stick hing cloves green chilli ginger to it then add onions chopped carrots chopped potatoes chopped add peas and chopped beans with salt and cook well.

Once done add cornflour mixed to milk and pinch of salt to the veggies. Transfer to bowl garnish with strips of cooked carrot potato and beans.

Top on the stew garnish with piece of coconut and coriander.