QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations)

Name: QF (Quick Fix) Basic Biscuits (Cinnamon/Blueberry variations)
Total time: 1800 s
Yield: 18 3-inch biscuits
Cuisine: American
Ingredients: 5 C. Basic Baking Mix (https://cookpad.wasmer.app/us/recipes/12242863-basic-baking-mix); 14 oz Milk, 2%; 1 Tbs. Vinegar, white; 1 Tbs. Salted Butter, melted for brushing; .5 C. Flour, all-purpose for rolling

White Rose Manor @whiterosemanor

Lincolnton, NC

Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week.

I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances.

While I use a 2-inch cutter for a 3-inch biscuit, this dough handles well for smaller or larger sizes. The evenly cooked key is rolling equal depth across the dough before cutting.

Nutritional information is located in Step 1.

Wonderfully,
Alice
White Rose Manor Bed & Breakfast

Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week.

I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances.

While I use a 2-inch cutter for a 3-inch biscuit, this dough handles well for smaller or larger sizes. The evenly cooked key is rolling equal depth across the dough before cutting.

Nutritional information is located in Step 1.

Wonderfully,
Alice
White Rose Manor Bed & Breakfast

White Rose Manor @whiterosemanor

Lincolnton, NC

Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week.

I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances.

While I use a 2-inch cutter for a 3-inch biscuit, this dough handles well for smaller or larger sizes. The evenly cooked key is rolling equal depth across the dough before cutting.

Nutritional information is located in Step 1.

Wonderfully,
Alice
White Rose Manor Bed & Breakfast

Using my Basic Baking Mix, I used to make these biscuits every Saturday morning and had some to spare for quick breakfasts during the week.

I learned to make Bojangles(R) biscuits a long time ago and fashioned my homemade cinnamon and blueberry biscuits after those appearances.

While I use a 2-inch cutter for a 3-inch biscuit, this dough handles well for smaller or larger sizes. The evenly cooked key is rolling equal depth across the dough before cutting.

Nutritional information is located in Step 1.

Wonderfully,
Alice
White Rose Manor Bed & Breakfast

Saved

Ingredients

30 min Prep & Cook

18 3-inch biscuits

5 C.Basic Baking Mix (https://cookpad.wasmer.app/us/recipes/12242863-basic-baking-mix)
14 ozMilk, 2%
1 Tbs.Vinegar, white
1 Tbs.Salted Butter, melted for brushing
.5 C.Flour, all-purpose for rolling

Saved

Steps

30 min Prep & Cook

1

Nutritional information - Variations of fruit and glazes not included.
2

Preheat oven to 450°
3

Line pan with parchment paper
4

In measuring cup, add vinegar to milk. Stir and set aside.
5

Measure mix into bowl. Stir in milk mixture until thoroughly blended. Dough should be sticky.
6

Dust rolling mat with A/P flour. Turn dough onto mat. Knead 3-4 times until well blended, but not overhandled.* Overhandled dough is best for cinnamon and/or blueberry biscuits as the texture holds together better.
7

Roll and cut to desired shapes leaving a little amount of space between cuts as possible.
8

Bake for 10 minutes, then brush with melted butter. Finish baking until golden brown. Glaze if desired.
9

Nutrition information does not include variations. Cinnamon biscuit variation: Mix 1/2 C. sugar, 1 Tbs. cinnamon, and 1/4 C melted butter in bowl. Press hollow into center of biscuits and fill with cinnamon mixture before baking. After baking, glaze, if desired.
10

Nutrition information does not include variations. Blueberry biscuit variation: Mix 1 C. fresh/defrosted blueberries into dough before rolling. After baking, glaze, if desired.