Veal Cutlets with Basil
Veal is low Glycal, like all meat, but it is often dredged in flour, which changes it to a high Glycal food. Serve with steamed green vegetables (e.g. Spinach or Swiss chard goes well) and a salad and you will have a satisfying low-glycal meal.
Veal Cutlets with Basil
Veal is low Glycal, like all meat, but it is often dredged in flour, which changes it to a high Glycal food. Serve with steamed green vegetables (e.g. Spinach or Swiss chard goes well) and a salad and you will have a satisfying low-glycal meal.
Open in Cookpad AppSteps
- 1
Cook the cutlets in a dry skillet set over medium-high heat until browned, about 3 minutes per side. Season with salt and pepper and set aside on a platter under a loose foil tent.
- 2
Using a whisk or hand-held mixer, combine the oil and butter to form a smooth paste. Add the basil. Top each cutlet with 1 tbsp of the basil butter, and serve immediately.
- 3
659 calories/serving; GL=0, Glycals=0
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