Tricolor cheese gujiya

Name: Tricolor cheese gujiya
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 11/2 cup all purpose flour; 2 tbsp oil; 2 tbsp spinach puree; 2 tbsp tomato puree; to taste salt; as needed water; for stuffing; 1/2 cup grated cheese; 1 tbsp chopped onion; 1 tbsp chopped capsicum; 1/4 tsp mixed herbs; 2 tsp tomato sauce; 1/2 tsp chilli flakes; As needed oil for frying

neha mangalani @cook_13417189

#tricolorPost1..Gujiya is an traditional indian sweet turned in an snack stuffed with cheese and little flavours

neha mangalani @cook_13417189

#tricolorPost1..Gujiya is an traditional indian sweet turned in an snack stuffed with cheese and little flavours

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Ingredients

15min

6 servings

11/2 cupall purpose flour
2 tbspoil
2 tbspspinach puree
2 tbsptomato puree
to tastesalt
as neededwater
for stuffing
1/2 cupgrated cheese
1 tbspchopped onion
1 tbspchopped capsicum
1/4 tspmixed herbs
2 tsptomato sauce
1/2 tspchilli flakes
As neededoil for frying

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Steps

15min

1

Mix all purpose flour,oil salt togather divide in three equal portions
2

Mix spinach pury in one portion add little water if needed and Knead a hard dough
3

Mix tomato pury in 2nd portion add little water if needed and Knead a hard dough
4

In remaining portion add little water and Knead hard dough
5

For stuffing mix cheese onion,capsicum,herbs,chilli flakes,sauce in a bowl and keep aside
6

Take small ball of dough roll it in a round shape put some filling in it,fold in semicircle shape and fix it by pressing with fork on edges
7

In this way make gujiya of all three types of dough
8

Heat oil for frying in a pan deep fry cheesy gujiya to crisp texture
9

Serve hot with sauce or chutney