Tri colour dhoklas

Name: Tri colour dhoklas
Cuisine: Indian
Ingredients: 1/2 Cup Idli batter; to taste Salt; 1 tsp Garlic paste -; 1 tsp Ginger paste -; 1 tsp Oil -; 1/4 tsp Rai -; 1/2 tsp Til -; 1/4 tsp Jeera -; 1/2 drop Orange edible colour -; 1/2 drop Green edible colour -

Vrinda Idnani @cook_9209919

#tricolour

Vrinda Idnani @cook_9209919

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Ingredients

1/2 CupIdli batter
to tasteSalt
1 tspGarlic paste -
1 tspGinger paste -
1 tspOil -
1/4 tspRai -
1/2 tspTil -
1/4 tspJeera -
1/2 dropOrange edible colour -
1/2 dropGreen edible colour -

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Steps

1

Divide idli batter into 3 parts.
2

Mix salt, garlic and ginger paste in batter. Mix well.
3

Add orange food colour in one portion and green colour in second part. Mix well.One portion will b white.
4

Grease mould and pour green batter then white batter and lastly add orange batter on top.
5

Steam for 10- 15 mins.
6

Let it cool for 5 mins.
7

Heat oil in tadka pan put rai...jeera and til. Let it crackle. Pour over dhoklas.
8

Cut into desired pieces.
9

Serve with chutney.