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Plum tomatoes and Bocconcini Bruschetta
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A picture of Plum tomatoes and Bocconcini Bruschetta.

Plum tomatoes and Bocconcini Bruschetta

Arvind Dangwal Pan Asian Chef
Arvind Dangwal Pan Asian Chef @cook_3086192
Mumbai

Plum tomatoes and Bocconcini Bruschetta

Arvind Dangwal Pan Asian Chef
Arvind Dangwal Pan Asian Chef @cook_3086192
Mumbai
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Ingredients

  • 2Plum tomatoes blanched
  • 120 gmsBocconcini cheese.
  • 10 gmsBasil leaves.
  • to tasteSalt
  • 4Garlic
  • 10 mlBalsamic reduction
  • 10 mlBasil pesto
  • to tastePepper
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Steps

  1. 1

    Toast all the four garlic croutons

  2. 2

    Slice all the tomatoes and cheese separately

  3. 3

    Now arrange alternate layers of cheese and tomato on the croutons

  4. 4

    Arrange basil leaves as shown

  5. 5

    Season with salt and pepper

  6. 6

    Drizzle with balsamic dressing

  7. 7

    Smear basil pesto as shown

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Arvind Dangwal Pan Asian Chef
Arvind Dangwal Pan Asian Chef @cook_3086192
on August 15, 2018 18:53
Mumbai
I am a professional chef
Read more

Comments

Avni Arora
Avni Arora @Innovativecuisines
August 16, 2018 05:44
superb
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