Store Herbs

Name: Store Herbs
Cuisine: American
Ingredients: Basil - room temperature in vase of water for up to 1 week; Cilantro - wrapped in plastic in frig for up to 5 days; Parsley - wrapped in plastic in frig for up to 5 days; Chives - sealed plastic bag in crisper for 1-2 weeks; Rosemary - sealed plastic bag in frig for up to 5 days; Sage - unsealed plastic bag in crisper for 3-5 days; Thyme - unsealed plastic bag in crisper for up to 1 week

kanisuroll @joym15

Naples

Store Herbs

Saved

Ingredients

Basil - room temperature in vase of water for up to 1 week
Cilantro - wrapped in plastic in frig for up to 5 days
Parsley - wrapped in plastic in frig for up to 5 days
Chives - sealed plastic bag in crisper for 1-2 weeks
Rosemary - sealed plastic bag in frig for up to 5 days
Sage - unsealed plastic bag in crisper for 3-5 days
Thyme - unsealed plastic bag in crisper for up to 1 week

Saved

Steps

1

Use it up - Chives - chop and combine with soft butter for chunks on top of steak or fish. Cilantro and parsley - puree 1C with 1/4C olive oil and 1 minced garlic clove for pesto. Rosemary - whole branches with roasted veggies or stuffed in a chicken. Sage - mince and stir into jarred pasta sauce. Thyme - add chopped leaves to a sausage or bacon.