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Ingredients

  1. 16-24 ouncescooked shredded chicken. I prefer a rotisserie
  2. 1 bagcheese Doritos (reg size 9.75 oz)
  3. 2 (10 oz)cans of Rotel diced tomatoes and green chilies
  4. 1 (10 oz)can cream of chicken soup
  5. 1 (10 oz)can cream of mushroom soup
  6. 1 (10 oz)can cheddar cheese soup

Cooking Instructions

  1. 1

    Crumble Doritos and press 1/2 of into the bottom of a greased pan.

  2. 2

    Spread chicken over the Doritos.

  3. 3

    Drain Rotel and put on top of chicken.

  4. 4

    Mix together cream of mushroom soup and cream of chicken soup. Then spread on top of the Rotel.

  5. 5

    Top with remaining Doritos.

  6. 6

    Top with cheddar cheese soup.

  7. 7

    Cook at 300 degrees for 1 hour

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Written by

Stephanie Michele
on
Oklahoma City

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