My way Dorito Casserole

MintheMom
MintheMom @cook_2908765
Springfield, Missouri

I've seen different Dorito casseroles. So i decided to try one of my own and this is what i came up with.

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Ingredients

  1. 1 1/2 lbground beef (you can use more or less)
  2. 1 mediumonion, chopped
  3. 2 cupcooked white rice (you can use less im making for a crowd)
  4. 1 canrefried beans
  5. 2 cancream of mushroom soup (i used 1 large can so if you're making a small batch I would use only one regular size can)
  6. 2 canrotel ( again if you are making a small batch then I'd use only one can)
  7. 1 bagof Nacho Cheese Doritos
  8. 1 tspground black pepper (or to taste)
  9. 1 tspgarlic powder (or to taste)
  10. 1 tsppaprika (or to taste)
  11. 1 tbsptaco seasoning (or to taste)
  12. 1 bagof Shredded cheese (i use Fiesta blend but you can use whatever you like)

Cooking Instructions

  1. 1

    Preheat oven to 375°. Crunch up Doritos and put in bottom of casserole dish then set aside.

  2. 2

    In a large mixing bowl add the cooked rice, cream of mushroom soup, rotel, and some shredded cheese and mix then set aside.

  3. 3

    In a skillet add ground beef, onion, black pepper, paprika, garlic powder, and taco seasoning. Cook till brown then drain grease and add to rice and mix well. At this point you can add a little milk if you need to just not too much or the Doritos in the bottom will be soggy.

  4. 4

    Next add the rice mixture to the casserole dish. Then top with Doritos and cheese, then pop in the oven 25-30 minutes or until cheese is melted and heated through. Make sure not to burn the Doritos on top

  5. 5

    For the toppings we used chopped tomatoes, fresh baby spinach(lettuce works too) sour cream, jalapenos, and salsa. Enjoy!!!!

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MintheMom
MintheMom @cook_2908765
on
Springfield, Missouri

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