Mutton keema curry

Name: Mutton keema curry
Cuisine: Indian
Ingredients: 500 gm Minced mutton; 200 gm medium sized chopped mutton; 1 tsp turmeric powder; 3-4 tbsp curd; 1 tsp coriander powder; 1 tsp mutton masala powder; 1 tsp chilli powder; 2 tbsp ginger garlic paste; 1/2 cup onion paste; 1 tsp garam masala; 5 tsp oil; 1/2 cup tomato puree; to taste salt

Ellora Mohapatra @cook_13305957

#nonvegcurries

Ellora Mohapatra @cook_13305957

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Ingredients

500 gmMinced mutton
200 gmmedium sized chopped mutton
1 tspturmeric powder
3-4 tbspcurd
1 tspcoriander powder
1 tspmutton masala powder
1 tspchilli powder
2 tbspginger garlic paste
1/2 cuponion paste
1 tspgaram masala
5 tspoil
1/2 cuptomato puree
to tastesalt

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Steps

1

Wash the minced mutton and mutton pieces, and marinate it with turmeric powder, ginger garlic paste, curd, mutton masala powder,coriander powder, chilli powder and salt. Marinate it for 1 hour
2

In a heavy bottomed pan add some oil. Add the onion paste. Saute it until golden brown.
3

Add the marinated mutton and cook it until the oil has separated from it.
4

Then add lukewarm water to it and cook it in the pressure cooker until 2 whistles.
5

Your mutton keema curry is ready.