Kachaloo with papdi

Name: Kachaloo with papdi
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm kachaloo; 1/2 cup boiled kabuli Chana; 1/2" grated ginger; 3-4 chopped green chilli; 2 spoon chaat masala; 4 spoon Lemon juice; to taste Black and white salt; 1/2 tea spoon red chilli powder

Manisha Goel @cook_13622991

#gkr
#strret food

Manisha Goel @cook_13622991

#gkr
#strret food

Saved

Ingredients

4 servings

500 gmkachaloo
1/2 cupboiled kabuli Chana
1/2"grated ginger
3-4chopped green chilli
2 spoonchaat masala
4 spoonLemon juice
to tasteBlack and white salt
1/2 tea spoonred chilli powder

Saved

Steps

1

Sabse pehle to kachaloo ko wash kar ke cooker me boil kijiye. 3-4 whistle ke baad gas off kar dijiye. Kachaloo boil ho gaye. Ab unhe thanda hone de.
2

Ek bowl me kachaloo ko chota - chota cut kar lijiye. Usme sare ingredients mix kar lijiye. Agar thoda dry lage to 2-3 spoon water daal dijiye.
3

Achhe se mix kijiye. Aapki recipe ready hai. Ise ap papdi, chapati, paratha, poori se bhi kha saktein hai.
4

Note- Masale me salt or chilli already hot hai. Ap apne taste ke according dale. Waise to iss recipe ka naam hi khatte kachaloo hai to isme lemon juice jyada hi dlta hai. But ap chahe to lemon juice ki jagah imli ka paste bhi daal saktein hai.