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Porriage beans and fried plantain
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A picture of Porriage beans and fried plantain.

Porriage beans and fried plantain

Nkeiru chidi
Nkeiru chidi @cook_9927572

I love for beans and plantain

I love for beans and plantain

Read more

Porriage beans and fried plantain

Nkeiru chidi
Nkeiru chidi @cook_9927572

I love for beans and plantain

I love for beans and plantain

Read more
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Ingredients

1 serving
  • Beans
  • Halfripe plantain
  • Palm oil
  • Crayfish
  • Salt
  • Onion
  • Garlic
  • Fresh pepper
  • Ginger
  • cubesKnorr
  • Canola oil
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Steps

  1. 1

    Boil beans for 30minutes and wash.Boil water and pour back the beans to boil cut in onion and leave it to boil.After 30minutes check if the beans is soft.

  2. 2

    Blend crayfish,salt,knorr cubes,Ginger,Fresh pepper,Garlic and put in.After 20minutes put palmoil and cover to boil.

  3. 3

    After 10minutes stir with a spartula and simmer for another 2minutes.

  4. 4

    Slice the half ripe plantain sprinkle little salt on it and fry in canola oil.

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Nkeiru chidi
Nkeiru chidi @cook_9927572
on August 17, 2018 19:26

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