Veg kadai

Name: Veg kadai
Cuisine: Indian
Ingredients: 200 gm potato diced; 100 gm cauliflower,green peas and capsicum; 200 gm tomato chopped; 100 gm onion diced; 100 gm carrot diced; 3 tsp ginger garlic paste,; 2 tsp kashmiri red chilli powder,garam madala,hing; 100 gm paneer pieces; 3 tsp oil, cuminseeeds; 100 gm fresh cream; to taste Salt

Vina Upasani @cook_12404674

Veg kadai

Vina Upasani @cook_12404674

Saved

Ingredients

200 gmpotato diced
100 gmcauliflower,green peas and capsicum
200 gmtomato chopped
100 gmonion diced
100 gmcarrot diced
3 tspginger garlic paste,
2 tspkashmiri red chilli powder,garam madala,hing
100 gmpaneer pieces
3 tspoil, cuminseeeds
100 gmfresh cream
to tasteSalt

Saved

Steps

1

Heat 1tsp oil in large kadai over medium heat
2

Add green chilles garlic paste cook for a while
3

Add chopped onions and tometoes fry for 2 mints and cook till tomato become pulpy.
4

Keep aside after cool make smooth paste
5

Now heat another pan put oil aad cumin seeds,when cumin starts to papaya up reduce the heat medium
6

Add all chopped veggies one by one cook everything till 50%cooked.
7

Add kashmiri red chilli powder,garam masala and coriander powder
8

Add 3 /4 tsp of water with ground masala paste of onion and tometoes
9

Cook for 10 mints while stirring occasionally.
10

Veggies are cooked through add cream and mix well
11

Garnish with coriander and serve hot with parathas and Nan.