Jini dosa

Name: Jini dosa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 ladle per dosa (dosa batter); 2 tbsp finely chopped onion; 2 tbsp green capsicum; 2 tbsp tomatoes; 2 tbsp cabbge; 2 tbsp spring onion greens; 1 tsp kashmiri red chilli powder; 1& 1/2 tsp schezwan sauce or /chutney; 1& 1/2 tomato ketchup; 1 tsp butter; 1 cube grated processed cheese (or more); 2 tbsp coriander leaves

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#GkR

Jini dosa is a popular and delicious dosa variety from Mumbai street food scene.

Rupali Kolvekar @cook_12426173

Karwar (Karnataka)

#GkR

Jini dosa is a popular and delicious dosa variety from Mumbai street food scene.

Saved

Ingredients

20 minutes

2 servings

2 ladle per dosa (dosa batter)
2 tbspfinely chopped onion
2 tbspgreen capsicum
2 tbsptomatoes
2 tbspcabbge
2 tbspspring onion greens
1 tspkashmiri red chilli powder
1& 1/2 tspschezwan sauce or /chutney
1& 1/2tomato ketchup
1 tspbutter
1 cubegrated processed cheese (or more)
2 tbspcoriander leaves

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Steps

20 minutes

1

Have the dosa batter ready
2

Chop all the vegetables
3

Grate the cheese
4

So the start of this dosa is like any other dosa, just take a ladle full of dosa batter & put it in the centre of a hot dosa griddle and then going in circular motion. Spread it and make as large of a circular as you can.Make sure that the flame is on high heat.
5

Then you take 1 tsp of butter & spread it on the top of dosa
6

Once spread add the onion, cabbage, capsicum, tomato,and mix it well
7

Then add chilli powder, tomato sauce, schezwan sauce & mix again for just 30sec
8

Then add grated cheese & spring onion greens and using a potato masher press it down
9

And then using a spoon spread it all over the dosa & sprinkle some more cheese and coriander leaves
10

Using a pizza cutter or a sharp knife start cutting the dosa in a vertical lines & then start rolling them
11

Put them in a plate and garnish with some more cheese,spring onion greens & coriander leaves,serve hot with tomato ketchup