Steps
- 1
Kadhai mein ghee garam kijiye or elaichi powder daliye sath hi pisi daal bhi daliyein
- 2
Daal ko lgatar chlate rhiye jisse vo neeche na lage or brown hone tak bhuniye
- 3
Jab daal brown ho jaye tab usme dry fruits sugar & milk add kijiye or dhak kar pakaiye
- 4
Jab ghee left hone lage to daal halwa ready hai!
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