Steps
- 1
Heat oil and fry the fish well marinated with salt and turmeric powder
- 2
Keep aside and add nigella seeds and green chillies
- 3
As it crackle add onion slices and saute well
- 4
Add ginger garlic paste and saute well adding salt and turmeric powder
- 5
Add tomato puree and saute well adding red chilli Powder
- 6
Now add water and boil add fish and cover till it become soft
- 7
Add sugar (optional) and chopped coriander leaves
- 8
Serve it with rice
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