Steps
- 1
Heat oil and satue jeera, tejptaa, black pepper.
- 2
After that mix thin slices of potatoes & onion & soyabeen vadiyan
- 3
Then mix turmeric, salt and red chilli powder
- 4
Wash rice and saute for two minutes
- 5
At last we mix thick slices of cheese.
- 6
After one whistle, our veg cheese pullav is ready.
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