Kadai Paneer

Name: Kadai Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 Kashmiri red chillies; 250 gram paneer; 1 tsp coriander seeds; 1/2 cup chopped onions; 5-6 chopped tomatoes; 1 tsp ginger garlic paste; 1 capsicum thinly sliced; To taste salt; 1/2 cup water; 1/2 tsp garam masala; 1/2 tsp kasuri methi; as needed oil; coriander leaves for garnish

Harminder Kaur Sethi @cook_12688480

Kadai Paneer

Harminder Kaur Sethi @cook_12688480

Saved

Ingredients

30 min

4 servings

3-4 Kashmiri red chillies
250 grampaneer
1 tspcoriander seeds
1/2 cupchopped onions
5-6chopped tomatoes
1 tspginger garlic paste
1capsicum thinly sliced
To tastesalt
1/2 cupwater
1/2 tspgaram masala
1/2 tspkasuri methi
as neededoil
coriander leaves for garnish

Saved

Steps

30 min

1

Cut the paneer in cube shape.
2

Grind the red chillies & coriander seeds
3

Take a pan,add2 tsp of oil in it,when it heatsup add chopped onions & saute them till they become brown in colour
4

Now add ginger garlic paste & saute for few sec then add chopped tomatoes & grinded masala & saute till it become a smooth paste.
5

Add capsicum, water&saute for 5 min.
6

Now add salt & garam masala & mix well.
7

Add paneer & saute for few seconds
8

Garnish with kasuri methi & coriander leaves
9

Serve hot with naan or tandoori roti.