Snickerdoodle Poppers

Name: Snickerdoodle Poppers
Yield: 5 servings
Cuisine: American
Ingredients: 8 roll pillsbury grands flaky layers buscuits; 1 box vanilla jello pudding; 2 cups milk; Cinnamon sugar for rolling; Canola oil for frying

Kari Campos🥑🌶 @cook_4020726

Manitowoc, Wisconsin

Snickerdoodle Poppers

Kari Campos🥑🌶 @cook_4020726

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Ingredients

5 servings

8roll pillsbury grands flaky layers buscuits
1 boxvanilla jello pudding
2 cupsmilk
Cinnamon sugar for rolling
Canola oil for frying

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Steps

1

Make jello pudding with milk according to package directions & put in fridge for 5 mins.
2

Heat small sauce pan with canola oil on medium high heat. (Enough oil to deep fry poppers)
3

Cut each biscuit into 4ths & roll into small balls. Put balls to deep fry in heated oil until golden brown, so for about 2-3 mins per ball.
4

Remove balls from oil & place on a plate with cinnamon sugar. Move each ball around to coat with cinnamon sugar.
5

Then, using a syringe or cake decorating tip (one with a very small tip) poke a whole in each popper & fill with jello pudding. Serve & Enjoy!😄

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Cooksnaps

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Kari Campos🥑🌶 @cook_4020726

on February 18, 2016 21:26

Manitowoc, Wisconsin

I am 36 years old. I have 3 beautiful daughters with an appetite for delicious food of all ethnicities! Our favorite is Mexican but we also enjoy good Italian! I love to travel & experiment with different cultures & cuisines! I started cooking at 16 & haven’t stopped! I enjoy watching people rave over my many home made recipes & I also like to cook a good old fashion handed down recipe from my ancestors from time to time. I am of German & Russian descent with a passion for amazing food! There is nothing I wont try at least once! I hope you also enjoy the recipes I post on this fun app & I hope it brings happiness to your bellies as it has ours!