The colours looks spicy but when eat will just taste the sweetest from the soup and coconut

Flavors of the famous Thai Soup packed into these juicy peices of chooks.

layers of flavors :hungry

Just when i want a spicy quick meal :)

When it comes to pasta, it has to be dried, for my preference. When it comes to noodles, it has to be freshly handmade. That's weirdly me. Lol! Fresh pasta just doesn't have that chewy springy texture as compared to dried pasta. Most restaurants will agree with me on that. I was supposed to serve this pasta with some fresh scallops and good quality anchovies, but those cost quite a lot of money here. I opted for dried ones instead. If you have the luxury of having those fresh at affordable prices, why not? You are in fact the master of your pasta.I agree that pasta is probably the easiest dish to make, but it is also the hardest to get it right. Timing is very crucial. Cos you have to cook the pasta just before al dente and transfer it into a skillet to cook again to allow the sauce can mingle well together. The most important thing is not to add olive oil into the pasta water. It will prevent the sauce from coating with the pasta. And do not discard the pasta water away. That is seasoned starchy water which is the key element to homogenize the sauce and pasta into 1. Anyway, I hope you will give this recipe a try.

My favorite restaurant is a place called Thai Ginger. My favorite dish is Tom Yum soup. This is my quick and easy version of a very delicious hearty soup. Note: with the remove from heat method the vegetables will be extremely crunchy and The shrimp will be just cooked through.

There is a vietnamese restaurant in Biloxi Biloxi Ms I love to eat at . Momma can cook. I had to try to make this. I did well too!

www.eatingthaifood.com/tom-yum-soup-recipe/

"You put fried rice in Thailand, it becomes Khao Pad Tom Yum (ข้าวผัดต้มยำ).You put fried rice in my rough dialect-speaking hawker centre and it corrupts and transforms into ‘Fly Lice’."This is a healthier version of Tom Yum Fried Rice that uses ingredients from Nam Prik Pao and Tom Yum Paste recipes.From the heart-healthy vitamin K2 present in grass-fed beef to the antioxidant ergothioneine in mushrooms, eat away!