Crispy yam chips
Fried yam doesn't have to be boring, try making it spicy and yummier then enjoy away😘😎👍 #yamrecipecontest
Crispy yam chips
Fried yam doesn't have to be boring, try making it spicy and yummier then enjoy away😘😎👍 #yamrecipecontest
Open in Cookpad AppSteps
- 1
Peel, wash and cut yam into long chunks. After cutting, leave in a bowl of cold water
- 2
In a medium bowl, combine the potato flakes, flour, ginger and garlic powder, seasoning salt and black pepper
- 3
In a deep fryer(or frying pan) heat up your vegetable oil
- 4
Dredge fish fillets in dry mixture and fry in the hot oil for 4-5minutes or till the yam flakes apart easily
- 5
Remove from oil and place on paper towels to absorb excess oil
- 6
Serve warm with the tomato ketchup & enjoy👌
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