Roll out your cressent roll dough onto a baking sheet or pizza pan and bake for 13 to 15 min on 375°

While this bakes set out the cream cheese to soften, and dice your vegetables. We used carrot, broccoli, cucumber, mushroom, peppers, green onion, and spinach leaves.

In a bowl mix the softened cream cheese, mayonnaise, dill, garlic, salt and pepper.

Once the crust is baked and cooled spread on the cream cheese mixture, and top with vegetable's.

Note: The base for this pizza makes a great dip for your vegetables if you want to stay away from the carbs, just skip the crust.