Khasta kachori

Name: Khasta kachori
Cuisine: Indian
Ingredients: 1/4 cup urad dal; Chilli powder as need; 1/4 tsp Turmeric powder; Coriander powder; Fennel seeds crushed; Cunim powder; Dry mango powder; Pinch hing; Salt as per taste; 4-5 tsp water; 1 cup maida; 1 tsp Semolina; 3 tsp oil; Salt as per taste; Pinch soda; Water to knead to dough; Oil for frying

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Ingredients

1/4 cupurad dal
Chilli powder as need
1/4 tspTurmeric powder
Coriander powder
Fennel seeds crushed
Cunim powder
Dry mango powder
Pinchhing
Salt as per taste
4-5 tspwater
1 cupmaida
1 tspSemolina
3 tspoil
Salt as per taste
Pinchsoda
Water to knead to dough
Oil for frying

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Steps

1

Firstly in a large kadai dry roast Dal and powder them.
2

Further add all dry spices.
3

Add also 4 tsp water and mix well. Keep a side this mixture.
4

Further in a large mixing bowl add maida, Semolina and oil. Crumble the flour.
5

And add water little by little knead to form a dough. Cover with cotton colour for 15 minutes.
6

Further makes small lemon size balls. Now scoop 1 tsp prepared dal stuffing.
7

Get the edges together and form a bundle flatten it.
8

Further deep frying prepared kachori in medium hot oil, until it's become golden brown.
9

Now ready kachori for serve.