Fish curry

Name: Fish curry
Total time: 1200 s
Yield: 3 serves.
Cuisine: Kenyan
Ingredients: 1 whole fish; 1 onion; 2 tomatoes; 2 tbsp oil; 1 1/4 cup water; 2 tbsp grated coconut; leaf Small bay; 1 tbsp ginger garlic paste; Marination; 1/4 tbsp ginger garlic powder; 1/4 tsp tumeric powder; Salt; 1 whole fish

Edgar @cook_7586157

Kakamega

This is a new way of cooking fish borrowed from my Indian friends.

Edgar @cook_7586157

Kakamega

This is a new way of cooking fish borrowed from my Indian friends.

Saved

Ingredients

20 minutes

3 serves.

1whole fish
1onion
2tomatoes
2 tbspoil
1 1/4 cupwater
2 tbspgrated coconut
leafSmall bay
1 tbspginger garlic paste
Marination
1/4 tbspginger garlic powder
1/4 tsptumeric powder
Salt
1whole fish

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Steps

20 minutes

1

Marinate the tilapia fish and set aside until we will need it.
2

In a another pot, fry the onions until golden brown then and in tomatoes and fry until soft and mushy.
3

Add in coconut, red chili and tumeric to the cooking tomatoes until the mixture turns fragrant.
4

Let it cool and blend until soft and smooth. You can add 2 tbsp of Water if needed.
5

To remove the raw smell, fry the fish in 4 tbsp of oil in both sides.
6

In a pan,fry the onions again, add the bay leaves and green chili. Then sautee in the ginger garlic paste until the raw smell is gone. Add in the blended curry.
7

Add in water and cook until the mixture starts to thicken.Then add in the fish and cook both sides depending on the thickness of the fish.
8

Then serve (do not turn the fish it might break).