Patal Pohyancha Chivda (Maharashtrian Chivda)

Name: Patal Pohyancha Chivda (Maharashtrian Chivda)
Cuisine: Indian
Ingredients: 500 gms thin poha (flattened rice); 2 bowls murmura (puffed rice); 1 bowl peanuts; 1 bowl mixed dry fruits (almonds,cashews,raisins); 1 bowl daliya; Handful curry leaves; 1/2 bowl sliced coconut; 5-6 green chillies finely chopped; 2 tbsp oil for tadka; 1 tbsp khaskhas; 1 tbsp sesame seeds; 1 tbsp coriander seeds; 1 tsp mustard seeds; 1 tsp cumin seeds; 1 tsp hing; 1.5 tsp red chilli powder; 1 tsp turmeric powder; 1 tsp aamchur; to taste Salt; to taste Sugar; 4 tbsp oil (for deep frying nuts, daliya, curry leaves, coconut)

Shubha Salpekar Deshmukh @shubha

Patal Pohyancha Chivda (Maharashtrian Chivda)

Shubha Salpekar Deshmukh @shubha

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Ingredients

500 gmsthin poha (flattened rice)
2 bowlsmurmura (puffed rice)
1 bowlpeanuts
1 bowlmixed dry fruits (almonds,cashews,raisins)
1 bowldaliya
Handfulcurry leaves
1/2 bowlsliced coconut
5-6green chillies finely chopped
2 tbspoil for tadka
1 tbspkhaskhas
1 tbspsesame seeds
1 tbspcoriander seeds
1 tspmustard seeds
1 tspcumin seeds
1 tsphing
1.5 tspred chilli powder
1 tspturmeric powder
1 tspaamchur
to tasteSalt
to tasteSugar
4 tbspoil (for deep frying nuts, daliya, curry leaves, coconut)

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Steps

1

Microwave poha on high power for 3-5 minutes.
2

Microwave murmurs on high power for 2-3 minutes.
3

Put poha and murmura in a big deep mixing bowl.
4

Fry one by one peanuts, dry fruits, daliya, green chillies, coconut slices, curry leaves. Add these fried things to poha-murmura mix.
5

Prepare tadka using mustard, cumin, hing, khas khas, sesame, red chilli powder, turmeric powder. Pour this on poha-murmura mix.
6

Add aamchur, salt, black salt sugar to the mix. Mix well. Chivda is ready, enjoy!