Khasta

Name: Khasta
Total time: 3000 s
Yield: 4 servings
Cuisine: Indian
Ingredients: cup Refined flour-1; cup Semolina (suji)-1/2; pinch Carom seeds-little; pinch Kalaunji-little; tsp Baking soda-1; 4 tbsp Ghee-; to taste Salt; Water as required

Mukti Sahay @muktivijay_203

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Mukti Sahay @muktivijay_203

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Ingredients

50 mins

4 servings

cupRefined flour-1
cupSemolina (suji)-1/2
pinchCarom seeds-little
pinchKalaunji-little
tspBaking soda-1
4 tbspGhee-
to tasteSalt
Water as required

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Steps

50 mins

1

Take the refined flour, semolina, carom seeds, onion seeds, baking powder and mix well
2

Add ghee to make a stiff dough.
3

Cover the dough with a napkin and keep aside for 15 minutes, divide the dough into 10 pieces.
4

Roll out dough into 1/8 cm thin. Fold it and then again fold to make it in a triangle shape.
5

Now heat the oil in a non stick pan and deep fry the tikona namkeen on a slow flame till golden brown.
6

Serve hot with tea.