Pineapple pani poori

Name: Pineapple pani poori
Cuisine: Indian
Ingredients: 1/2 Pineaaple sclies; 4 Green chilli; 1/2 Cup chop mint; 1/3 Cup chop dhaniya; to taste Salt; 1 Tsp black salt; 1 Tsp jeera roasted; 1 Tsp chat masala; 1 Tsp pani poori masla; 1 Cup suji; 3 Tbspn maida; salt to taste; 1/4 Tsp baking soda; Warm water as per neex; 2 Boil an mash aloo; 100 Gm besan boondi; Red chilli; to taste Salt; Chat masala; 2 Tbsp sugar; 1 Tsp lime juice

Falguni Thakker @cook_9040133

Kutch

Hello foodies try something new flavour pani for pani poori lovers hope u will like this innovation

Falguni Thakker @cook_9040133

Kutch

Hello foodies try something new flavour pani for pani poori lovers hope u will like this innovation

Saved

Ingredients

1/2Pineaaple sclies
4Green chilli
1/2 Cupchop mint
1/3 Cupchop dhaniya
to tasteSalt
1 Tspblack salt
1 Tspjeera roasted
1 Tspchat masala
1 Tsppani poori masla
1 Cupsuji
3 Tbspnmaida
salt to taste
1/4 Tspbaking soda
Warm water as per neex
2Boil an mash aloo
100 Gmbesan boondi
Red chilli
to tasteSalt
Chat masala
2 Tbspsugar
1 Tsplime juice

Saved

Steps

1

Take jar add pinapple an other ingretidets an make fine paste add sugar an lime to
2

Take a blow add paste some ice cubes an water strain the water an make it chill
3

Take a poori ingredents an knead stiff dough cover with wet cloth an keep for 30 mits
4

Than roll out thin roti cut with cutter an fry into ho oil till puffy an light brown
5

Take a indivudal short glass pour pani an sprinkel boondi
6

Take blow add aloo chat masala salt boondi an make mixture ready
7

Put mixture into poori an serve