Katori chaat

Name: Katori chaat
Cuisine: Indian
Ingredients: 2 cup maida; Oil (for deep fry); Salt as per taste; 3 Boiled and potatoes (cut into cubes); 2 cup Boiled chickpeas; as needed Green chutney; as needed Tamarind sweet chutney; 1 cup Curd (beaten); 1 tsp Chat masala; 2 tbsp Finely Chopped onions; 1 tbsp Chopped coriander; 1 bowl Thin sev; Pomegranate (optional); 1/2 tsp Red chilli powder; 1 Finely Chopped tomatoes

Anjali Jha @cook_13684935

#festiveSavouries
#post-2

Anjali Jha @cook_13684935

#festiveSavouries
#post-2

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Ingredients

2 cupmaida
Oil (for deep fry)
Salt as per taste
3Boiled and potatoes (cut into cubes)
2 cupBoiled chickpeas
as neededGreen chutney
as neededTamarind sweet chutney
1 cupCurd (beaten)
1 tspChat masala
2 tbspFinely Chopped onions
1 tbspChopped coriander
1 bowlThin sev
Pomegranate (optional)
1/2 tspRed chilli powder
1Finely Chopped tomatoes

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Steps

1

Firstly we prepare dough for katori.
2

Take maida. Add salt and 1 tblspn oil in it. Mix well. Add some water to make medium soft dough. Keep aside for 10 min to rest.
3

Now pinch a ball sized dough. Then make chapati of it.
4

Prick the chapati with a fork. Now place a steel bowl on chapati and wrap the chapati on it.
5

Now heat oil in a vok for deep fry. Put this chapati wrap bowl in oil and deep fry.
6

Splash oil till dough separate from the katori.
7

Then bring out the bowl from the vok.. And deep fry the dough katori, till it turns golden and cryspy.
8

Drain off over tissue paper and keep aside.
9

Prepare chaat with this katori on a plate
10

Add 1 tsp cubed potatoes, 1tsp boiled chickpeas, 1 tspn tamarind chutney, 1 tspn green chutney, 1 tblspn curd, chopped onions, chopped coriander, chopped tomatoes, some pomegranate, sev into katori, one by one.
11

Sprinkle salt, chaat masala, red chilli powder.
12

Ur katori chaat is ready.. Serve immediately..