First take abesan in paraat and add red chilli powder hing pinch soda carromseeds salt haldi and oil mix well. now add water and make loose dough. mix well add 1 t. spoon oil and ace it in a gathia maker machine. Put oil pan on a burner nmake hot oil and prepare ghathia directly oin a fry pan. fry on a mid. flame.

Yummy tasty tikha ghathia is ready to serve