Steps
- 1
Take cooker and add chopped onion,tomato,petha,aloo,cabbage
- 2
Add all spices and masala and foodcolour and mix well and close the lid and wait till two vessels
- 3
Mash the bhaji material and take a pan and add the oil,onion ginger garlic,tomato and add the material and mix well
- 4
Take a tava and spread oil and roast the pav
- 5
Serve hot with onion
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https://cookpad.wasmer.app/us/recipes/5647705







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