Mkate wa sinia

Name: Mkate wa sinia
Cuisine: Kenyan
Ingredients: 2 cups rice; 3/4 cup sugar; 2 teaspoons yeast; 2 egg whites; Parsley; 1 1/2 cup coconut milk

Sechu Brown @cook_12281922

Msa And Nairobi

A solution for breakfasts or evening tea snack whenever you are tired with bread or the usual snacks. Very delicious.

Sechu Brown @cook_12281922

Msa And Nairobi

A solution for breakfasts or evening tea snack whenever you are tired with bread or the usual snacks. Very delicious.

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Ingredients

2 cupsrice
3/4 cupsugar
2 teaspoonsyeast
2egg whites
Parsley
1 1/2 cupcoconut milk

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Steps

1

Soak rice for 6-12hrs or overnight
2

In a blender put half rice and coconit milk and blend. Continue with the process. Ensure you blend until fine.
3

Add sugar, parsley, egg whites and yeast to the blended mixture and fold in.
4

Cover and let rise for an hour or more depending on room temperature.
5

Fold in to ease the bubbles formed.
6

Grease the baking tray using cooking fat. Place in a warm baking tray.
7

Preheat at 200C and bake at 180C for 40mins until golden brown.
8

While still hot and in the baking tray, brush the top with cooking fat or margarine(not too much).
9

Cover the tray and let cool covered. This ensures that the mkate wa sinia comes out smooth.
10

Serve with milk, tea, juice.