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Banana bread loaf
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A picture of Banana bread loaf.

Banana bread loaf

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Banana bread loaf

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom
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Ingredients

  • 285 gramplain flour
  • 1 teaspoonbicarbonate of soda
  • 2 teaspoonegg replacer
  • 1/2 teaspoonsalt
  • 1 teaspoonchia seeds
  • 110 grambutter
  • 225 gramcaster sugar
  • 5ripe bananas, mashed
  • 85 mlbuttermilk
  • 1 teaspoonlemon juice
  • 1 sachetlemon zest
  • 1 teaspoonvanilla extract
  • 1 teaspoonchopped pistachios for garnishing
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Steps

  1. 1

    Sift the flour, bicarbonate of soda and salt in a mixing bowl.
    Cream the butter and sugar until light and fluffy in a separate bowl.
    In a bowl take egg replacer and add water and make a paste.

    A picture of step 1 of Banana bread loaf.
  2. 2

    Add buttermilk, vanilla extract, lemon zest, egg replacer and mashed bananas to the sugar and butter mixture. Fold in the flour.

    Grease a loaf tin and pour the cake mixture into the tin and garnish with chopped pistachios and bake for about 50 minutes. It all depends on the oven or cook until golden brown.

    A picture of step 2 of Banana bread loaf.
    A picture of step 2 of Banana bread loaf.
  3. 3

    Remove from the oven and let it cool in the tin before turning it out on wire rack.
    To be served when cooled.

    A picture of step 3 of Banana bread loaf.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on August 26, 2018 11:50
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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