Steps
- 1
Clean and peel the mangoes and cut into medium pieces
- 2
Boil them along with the aam papad till it softens with salt and sugar
- 3
Once you are okay with the consistency remove and keep aside
- 4
Heat oil in a pan and add some panch phodan and add to the chutney from top
- 5
Your chutney is ready. Enjoy it with lunch or any snacks
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