Corn cutlets

Name: Corn cutlets
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups sweet corn; 2 green chillies; 1 big onion; 2 tbsp chopped coriander leaves; 1/2 tsp red chilli powder; 1/2 garam masala powder; 1/2 coriander powder; 1/2 tsp chaat masala; 1 piece ginger; 1 tsp lime juice; 1/4 cup bread crumbs; 2 tbsp poha beaten (crumbs); Salt; Oil for frying

Snehlata Chauhan @cook_9702477

Corn cutlets

Snehlata Chauhan @cook_9702477

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Ingredients

30 mins

4 servings

2 cupssweet corn
2green chillies
1big onion
2 tbspchopped coriander leaves
1/2 tspred chilli powder
1/2garam masala powder
1/2coriander powder
1/2 tspchaat masala
1 pieceginger
1 tsplime juice
1/4 cupbread crumbs
2 tbsppoha beaten (crumbs)
Salt
Oil for frying

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Steps

30 mins

1

First steam or cook the corn cob till the kernels are tender remove the corn kernels and keep aside
2

Grind the corn kernels,ginger,chillies,coriander coarsly
3

Now in a bowl take grinded corns add all the powdered masale and bread and poha crumbs,lime juice mix it well add chopped onions as well
4

Make small balls from the mixture and flatten it on your palm and deep fry them.
5

Make