Easy Mozz Sticks

Name: Easy Mozz Sticks
Total time: 900 s
Yield: 9 servings
Cuisine: American
Ingredients: 5 strings of mozzarella cheese; 1 sheet puff pastry-thawed; 1 egg-to brush on top of the pastry; Marinara or sauce of choice

JS @cook_13680253

Very simple and quick recipe, greats for kids.

JS @cook_13680253

Very simple and quick recipe, greats for kids.

Saved

Ingredients

15 min

9 servings

5strings of mozzarella cheese
1 sheetpuff pastry-thawed
1egg-to brush on top of the pastry
Marinara or sauce of choice

Saved

Steps

15 min

1

Preheat the oven to 400 F.
2

Cut the mozzarella sticks in half and keep them aside.
3

Thaw the puff pastry sheet according to package directions. I usually leave them out on the counter for about an hour and it thaws perfectly.
4

Roll the sheet lightly and then equally divide them into 9 pieces.
5

Place one half piece of mozzarella string cheese in each pastry sheet and wrap it into a log. Fold the edges and pinch to seal. Seal the seams as well to avoid the cheese oozing out of the shell when baking.
6

Place the prepared pastry on a baking sheet lined with parchment.
7

Using egg wash or heavy cream (even full fat milk would work), brush the pastry liberally.
8

Bake for about 15 minutes or until the mozzarella sticks are golden brown.
9

Remove from oven and let it cool for couple of minutes. Serve warm with marinara sauce on the side.