Open in Cookpad AppSteps
- 1
Take a bowl and add all ingredients
- 2
And mix well
- 3
Now take one non-stick wok add pour all mixtures Into it
- 4
Now cooked till the mixture reaches the freezing consistency,later thoroughly mix cardamom powder (elaichi powder)
- 5
Transfer and spread the kalakand mixture on a greased plate and sprinkle pistachio on top
- 6
Slightly press them and let the kalakand set aptly for 2 hrs.
- 7
After 2 hrs kalakand will be ready,cut it into desired pieces and transfer them on a plate..
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https://cookpad.wasmer.app/us/recipes/5671287
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