Lamb T-bones in Brandy Butter Sauce

Name: Lamb T-bones in Brandy Butter Sauce
Yield: 4 people
Cuisine: American
Ingredients: 8 Lamb T-bones thick cut; Salt & pepper; 2 Tbsp olive oil; 2 cloves garlic, fine diced; 1/4 cup brandy; 1 Tbsp chopped rosemary; 1 Tbsp chopped oregano; 4 Tbsp butter

tamiller1954 @theresa_BYDCook

Dallas, TX

My father-in-law loves lamb and I was working on replicating a recipe he loved. This turned out delicious and quick.

tamiller1954 @theresa_BYDCook

Dallas, TX

My father-in-law loves lamb and I was working on replicating a recipe he loved. This turned out delicious and quick.

Saved

Ingredients

4 people

8Lamb T-bones thick cut
Salt & pepper
2 Tbspolive oil
2 clovesgarlic, fine diced
1/4 cupbrandy
1 Tbspchopped rosemary
1 Tbspchopped oregano
4 Tbspbutter

Saved

Steps

1

Take lamb out 10-30 minutes ahead of cooking to get to room temperature. Salt and pepper liberally.
2

In a cast iron skillet heat olive oil to high. Place lamb chops into skillet. To not touch them, let cook 3-4 minutes. Turnover and cook 2-4 minutes.
3

Add in garlic, herbs, butter and brandy. Turn heat down to medium high. Swirl to make sauce. Cook 1-2 minutes on each side.
4

Ready to eat. Spoon sauce over lamb.
5

Enjoy with mashed potatoes and a vegetable! Delicious.

Saved

Cooksnaps

Saved

tamiller1954 @theresa_BYDCook

on August 28, 2018 02:48

Dallas, TX

My day job is cost accounting and my nights and weekends are filled with cooking and baking for my clients. I went to culinary school when I was 58 and had a so much fun!

Keywords

Brandy T Bone Pepper Lamb Butter Garlic

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Lamb T-bones in Brandy Butter Sauce

Lamb T-bones in Brandy Butter Sauce

Ingredients

Steps

Cooksnaps

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Keywords

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