Chocolate mousse Cups

Name: Chocolate mousse Cups
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup dark chocolate; 1/2 cup white chocolate; 1 cup heavy whipping cream; 5 oreo cookies; 1 tsp butter

Shiksha Swami @Shiqsha

Ludhiana,punjab

Dark chocolate edible cups filled with white chocolate Mousse .

Shiksha Swami @Shiqsha

Ludhiana,punjab

Dark chocolate edible cups filled with white chocolate Mousse .

Saved

Ingredients

50 min

3 servings

1/2 cupdark chocolate
1/2 cupwhite chocolate
1 cupheavy whipping cream
5oreo cookies
1 tspbutter

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Steps

50 min

1

Melt dark chocolate using double boiler or microwave & coat silicone moulds with melted chocolate. Let them set for atleast an hour.
2

Meanwhile preapre the white chocolate mousse by whipping heavy cream (add 1/4 cup sugar if using unsweetened) & then add melted white chocolate to this. Mix well & the mousse is ready.
3

Now unmould the chocolate cups. (Silicon is flexible so it's quite easy to unmould it but be gentle while doing this so that you dont end up breaking the cups)
4

Now crush some oreo cookies or any other chocolate cookies of your choice & make a crumble base to fill the cups by adding little butter.
5

Top the cups with white chocolate mousse using a piping bag. & decorate with some sprinkles.