Pork with mushrooms and cinnamon & rissini + greek feta

Name: Pork with mushrooms and cinnamon & rissini + greek feta
Cuisine: American
Ingredients: Greek feta cheese; 150 g rissini; 2 tbsp olive oil; Dried oregano; Curcumin; 200 g mushrooms; 1 yogurt; 1 tsp cinnamon; 200 g pork; 1/2 juice of an orange; 1/2 onion; 4 spoons tomato sauce; Salt; Pepper

joannakiii @cook_4530014

Bratislava-Thessaloniki

Pork with mushrooms and cinnamon & rissini + greek feta

joannakiii @cook_4530014

Bratislava-Thessaloniki

Saved

Ingredients

Greek feta cheese
150 grissini
2 tbspolive oil
Dried oregano
Curcumin
200 gmushrooms
1yogurt
1 tspcinnamon
200 gpork
1/2juice of an orange
1/2onion
4 spoonstomato sauce
Salt
Pepper

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Steps

1

For the cous cous, boil it for 10 mins, add 1 spoon of olive oil and 1 tsp curcumin (it will change its color to yellow) and salt
2

For the pork:
Cut the onion and put it in a pan with 1 tbsp olive oil, then add the pork that is cut in small pieces, then the tomato sauce with salt & pepper, add also curcumin and the yogurt, the mushrooms and mix, at the end add the juice of the orange and the tsp of cinnamon and mix until there is no extra fluid, cook for a while in a slow fire (4-5 mins)
3

Add the cous cous and the pork "sauce" in a plate with a slice of Greek feta. Enjoy