Marinate the fish fillets with ginger garlic paste,salt,beaten egg,soy sauce and corn flour,keep aside for 10 mint and deep fry

Now heat more oil and fry onion and capsicums

Add garlic and ginger paste,saute adding salt

As onion and capcicum are a bit soft add the sauce

Add little water and boil

Add the fish and cover

Add corn flour slurry and black pepper powder

Serve it with Chinese fried rice or noodles