Chocolate cake cigar

Name: Chocolate cake cigar
Total time: 1800 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 cup All Purpose Flour; 1 tablespoon Butter; 1 tablespoon Cocoa powder; 1 teaspoon Baking powder; 1/2 teaspoon Baking soda; 1/2 cup Powdered sugar; 1/2 cup Milk; 1/2 teaspoon Vanilla essence

Dr. Sharda Sharma @cook_12541256

Chandigarh

#chocolate

Dr. Sharda Sharma @cook_12541256

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Ingredients

30 mins

10 servings

1 cupAll Purpose Flour
1 tablespoonButter
1 tablespoonCocoa powder
1 teaspoonBaking powder
1/2 teaspoonBaking soda
1/2 cupPowdered sugar
1/2 cupMilk
1/2 teaspoonVanilla essence

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Steps

30 mins

1

Take a bowl and add maida/refined flour, powdered sugar, baking powder, vanilla essence, cocoa powder and melted butter in it. Mix all well and make a batter with milk.
2

Now make some pipes with aluminium foil and seal from one side.
3

Now prepare a kadahi for baking. For this, take a kadahi and put some salt in it and spread it evenly inside kadahi. Place a wire stand in centre of kadahi and cover it with lid and heat for 10 mins at medium high flame.
4

Now add baking soda to batter and mix well. Fill these pipes with batter and seal from second side too.
5

After sealing these pipes, keep all pipes on a plate and and put that plate in preheated kadahi and cover with lid for 10 mins. After 10 mins remove it from flame and let it cool for 5 mins.
6

After 5 mins remove foil and chocolatey cake cigars are ready. Enjoy this chocolatey treat.