Zarda(yellow methe chawal)
#festive
Post 1
Baisakhi festival dish
Steps
- 1
Firstly boil the rice and drain excess water
- 2
Chopped dry fruits
- 3
Heat a Kadhai and put some desi ghee. Add clove,sauf,boil rice and sprinkle some food colour mix it nycly
- 4
Now put some sugar and dry fruits cook some time on medium flame
- 5
After few minutes off the flame ur yummy zarrda ready to serve with boondi raita.garnish with cherry
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Cheryl
-

Stephanie Michele
-

SouthernHellBelle
-

Angela Mertoyono
-

Chef Tripti Saxena
-

DrKhushboo Bansal
-

Varsha Amit Batra
-

Shalini Pal Tomar
-

Shiksha Swami
-

Healthy homemade orange-#chocolate bites
Shivani Ak
-

Meeta Burman
-

Shilpa Wani
-

Meeta Burman
-

Shalini Pal Tomar
https://cookpad.wasmer.app/us/recipes/5693837













Comments