Roast dry poha

Now add oil in a big vessel

Fry peanut in less oil

Take it out when it will crispy

Now add cashew nuts... Fry... Take it out

Now add salt.. Turmeric powder in vessle and add poha in it..

Roast it till crispy and in good yellow colour

Now off the flame.

Now add sugar in it.. Mix it properly.

The Naylon dry chiwda is ready to eat.

Keep it in air tight container.