Fruit cake

Name: Fruit cake
Total time: 2100 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 100 gms All purpose flour; 100 gms Sugar; 120 gms Butter; 150 gms Sultana; 150 gms Raisins; 150 gms Cashew nuts; 150 gms Almonds; 2 Egg; 150 gms Tutti fruity; 1 tbsp Vanilla essence; 1 tsp Baking powder

Mukti Sahay @muktivijay_203

#Festive

Mukti Sahay @muktivijay_203

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Ingredients

35 mins

8 servings

100 gmsAll purpose flour
100 gmsSugar
120 gmsButter
150 gmsSultana
150 gmsRaisins
150 gmsCashew nuts
150 gmsAlmonds
2Egg
150 gmsTutti fruity
1 tbspVanilla essence
1 tspBaking powder

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Steps

35 mins

1

Take a plate add sultana,raisins,almonds,cashew nuts,tutti fruity and one tbsp all purpose flour and mix well
2

Sieve the flour and baking powder for two to three times.
3

Take a bowl add sugar powder,butter and egg and mix well
4

Mix until light and fluffy.
5

All the dry ingredients mix in the wet ingredients and mix well.
6

Add vanilla essence and mix well.
7

Add fruits in the cake mixture.
8

Pour the batter into the baking dish.
9

Preheat oven for 180.cBake for 35 mins.
10

Bake for 35 mins.
11

Icing on the cake and garnish with gems.