Mix maida, sooji, salt, ajwain and ghee in a bowl.Mix nicely.

Add a few tbsp of water at a time and mix to make a tight dough.

Cover the dough and keep aside for 10-15 minutes.

Heat oil in a heavy bottom pan.

Divide the dough in 2 parts and roll each in a thin circle.

Cut the circle in long rectangles or diamonds.

Heat oil for frying in a pan and when it is hot, simmer the heat.

Fry the namakpare on low heat till golden brown.

Keep in mind that these will continue to brown a bit even after taking out from oil.

Remove from oil on a tissue lined plate.